A simple,” not troublesome”, but very tasty recipe for seafood lovers. You can serve as a main dish ( with some side dish), and mono and as a hot appetizer…
Sometimes the difference between everyday and festive dishes is in the little things. Add a little zest to the minced chicken, make whole mushrooms the property of decoration and that’s it! You can serve it for any celebration or for breakfast, after it. Provided he stays.
This salad will certainly be appreciated by a female audience. Chicken fillet, orange, apple; and all this-in a dressing of tender fragrant melted cheese.
Turkey fillet, rolled into a roll and stuffed with a mixture of cheese and herbs, the dish is light and very festive. To make the roll inside even more juicy, I mixed hard cheese with cottage cheese.
Salad for lovers of lobio, but with its own twist. Very tasty salad.
Another home-made delicious fish dish that can be prepared for a festive new Year’s table. Very tasty dish.
Fresh, flavorful salted salmon salad with mustard dressing. Such light salads are always in demand on the new Year’s table, and they are made very quickly.
Light appetizer, prepared quickly and easily, with a small amount of ingredients. Suitable for any type of event. Easy, casual, with a touch of French pepper. Classic French recipe.
Jambalaya is a Louisiana dish from New Orleans. Initially, it appeared as an attempt by the Spaniards to cook their favorite paella in the absence of saffron. Tomatoes were used as a substitute. Over time, the Spanish influence in the region was replaced by French, which was reflected in the cuisine-new spices appeared. So, gradually, jambalaya absorbed more and more cultures. It flourished in the 1920s and 1930s, because it was cheap and flexible enough to the ingredients used. Even now, there are two main types of jambalaya in Louisiana – Creole and Cajun. We’ll make Creole.
Simple, fast, delicious. These things are loved by children, although you should not get carried away, of course…