Pork Liver Pate Recipe

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Pork liver pate with white pepper and nutmeg. Hello everyone This is a pork liver appetizer. Even if you don’t like liver, pate from it, I think many will like it.

Congrio (Shrimp Fish) Fried Recipe

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Congrio fish is called shrimp fish for a reason: its taste really resembles the taste of shrimp. The meat is both quite dense and at the same time juicy and tender. You can cook it in any way, I chose the most traditional: fried in a pan in a light flour breading. Pre-marinated a little. It turned out so well that the 700-gram package – 6 pieces – my wife and I were able to do in one sitting. When specifying the cooking time, I do not take into account the time spent on marinating the fish: it took me two hours, but it can be less.

Eggplant in Baku Recipe

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Before the experts of Baku cuisine rush in with their criticism, I will say that this recipe is from the native bakinka. I was interested in its simplicity of products and ease of preparation. The recipe met my expectations – both hot and cold, the dish is very tasty. The first time I always do it from the original source, then I adjust it to my taste. I won’t change anything except the amount of oil. Trying it?

Chicken Liver Recipe

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Another recipe with chicken liver. I try different options, the best I put in my cherished notebook. This recipe is already included in it! The liver turns out to be the most tender, with a creamy taste. It is good both in cold and hot form.