Baked vegetables, aromatic olive oil and basil are a bright and tasty snack that does not require much effort. Very tasty snack.
I suggest you bake a delicious onion pie based on the famous Alsatian tart, another simplified version.
Pork liver pate with white pepper and nutmeg. Hello everyone This is a pork liver appetizer. Even if you don’t like liver, pate from it, I think many will like it.
I suggest making a salad by adding eggs, cheese and tomatoes to the arugula. Tasty, I recommend.
Congrio fish is called shrimp fish for a reason: its taste really resembles the taste of shrimp. The meat is both quite dense and at the same time juicy and tender. You can cook it in any way, I chose the most traditional: fried in a pan in a light flour breading. Pre-marinated a little. It turned out so well that the 700-gram package – 6 pieces – my wife and I were able to do in one sitting. When specifying the cooking time, I do not take into account the time spent on marinating the fish: it took me two hours, but it can be less.
Sweet beetroot with slices of salted cheese, with spicy coriander and pickled onions. Delicious and beautiful salad, it is not a shame to serve it to guests. Recommend.
Before the experts of Baku cuisine rush in with their criticism, I will say that this recipe is from the native bakinka. I was interested in its simplicity of products and ease of preparation. The recipe met my expectations – both hot and cold, the dish is very tasty. The first time I always do it from the original source, then I adjust it to my taste. I won’t change anything except the amount of oil. Trying it?
Salad with grilled beef and various peppers-in marinade and fried, with the addition of chili and a mixture of five peppers, delicious and satisfying! And it looks beautiful.
Another recipe with chicken liver. I try different options, the best I put in my cherished notebook. This recipe is already included in it! The liver turns out to be the most tender, with a creamy taste. It is good both in cold and hot form.
Pork loin, to our taste, is a little dry meat, and I want juicy and fried, but not fat. So today we will prepare-beautiful “bag” loin with spicy filling and slices of baked potatoes, the oven will help us. Cook with inspiration.