•  
  •  
  •  
  •  
  • 0
  •  

Print Recipe
Salad with Squid and Crab Sticks Recipe
Salad with squid and crab sticks is rich and easy to prepare. Suitable for any festive table. If you decorate a salad with red caviar, it will be not only delicious, but also beautiful.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into thin half-rings. Add sugar, salt, vinegar and 100 ml of water, and mix. Leave for 30 minutes. Then throw it on a sieve, dry it.
    Peel the onion and cut it into thin half-rings. Add sugar, salt, vinegar and 100 ml of water, and mix. Leave for 30 minutes. Then throw it on a sieve, dry it.
  2. Remove the film from the squid and clean it. In a saucepan, boil water, add salt. Lower the squid and cook for 3 minutes. Cool the squid and cut into strips.
    Remove the film from the squid and clean it. In a saucepan, boil water, add salt. Lower the squid and cook for 3 minutes. Cool the squid and cut into strips.
  3. Boil the eggs, peel them from the shell, and cut them into strips.
    Boil the eggs, peel them from the shell, and cut them into strips.
  4. Cut the crab sticks into strips.
    Cut the crab sticks into strips.
  5. Put the onion, squid, eggs, and crab sticks in a deep bowl. Add mayonnaise, salt and mix.
    Put the onion, squid, eggs, and crab sticks in a deep bowl. Add mayonnaise, salt and mix.
  6. Place on a plate using a salad bowl. Top with caviar.
    Place on a plate using a salad bowl. Top with caviar.

  •  
  •  
  •  
  •  
  • 0
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of