Interesting recipe for scrambled eggs. It is very easy to take with you for a snack. You can experiment with fillings.
Furikake rice. Furikake is a Japanese seasoning that is sprinkled over rice or mixed with it. There are dozens of ways to prepare this seasoning. I want to offer you a vegetarian option.
Avocado lovers. modern Japanese cuisine. Very tasty salad.
Japanese salad with squid and vegetables under a spicy-fresh dressing will always find a place on the holiday table! Very light and refreshing, it will be a great addition to meat dishes and will appeal to those who watch their figure!
I love to cook something new, interesting and unusual. My family just loves sushi and various pita rolls. And that’s when the idea came to me, what if you combine these two completely different dishes into one? I realized my idea and got a new, delicious creation “Sushi roll”. Now this recipe is forever settled in our home cooking piggy Bank! And on new year’s eve, my signature dish is sure to be on the holiday table!
Salad for lovers of Japanese cuisine and rolls in particular. Not without of course and improvisation. If you are interested, rather go and prepare this wonderful salad for yourself and loved ones.
An unusual combination of fish and orange flavors. Salad of course not every day, as not quite budget, but you can treat yourself and prepare for the New year’s table.
On New year’s eve you can cook chicken terrine with a pattern in the form of Christmas trees. It can be eaten as a hot dish, or cooled, cut into thin slices and eat as a snack. Please your relatives for the holiday.
Everyone loves holidays! It’s fun, and laughter, and a delicious elegant table with all kinds of snacks. But, unfortunately, sometimes happens that with a festive table it is possible to eat only potatoes,and the cucumber. And how do you want something that can not be for one reason or another. Why don’t we make a festive terrine that can be used by nursing mothers, and sick, and forever losing weight? Maybe terrine and not too elegant, so we decorate it as we want. But it is delicious and tender!!!
This Banquet dish requires patience and some skill. But then you can surprise your guests with a delicious, original dish on your holiday table. Try to cook.