Shrimp with fried Oranges Recipe
Oranges and shrimp – what different tastes, almost cardinal… But we will take a risk and, combining them together, we will get an interesting salad – bright in appearance, original in taste, festive, New Year’s!
Course
Dinner Dishes
,
Holiday Food Ideas
Cuisine
Asian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
150
minutes
Servings
2
Cook Time
150
minutes
Ingredients
200
gram
Shrimp
1
piece
Orange
2
tbsp
Olive oil
1
clove
Garlic
Salt
to taste
6
pieces
Olives
Instructions
Peel the shrimp. 1 tbsp oil to heat, put the garlic petals, fry for a couple of minutes. Add the garlic.
In a pan pour 1 tbsp oil, put rings of orange, for a change of pace. Fry for 2 minutes on each side, over medium heat.
Add the shrimp, fry for 2-3 minutes, medium heat.
Put the rings of olives, a couple of minutes and the salad is ready.
Place on a platter, add the garlic petals. Salt to taste.
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