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 Salad with Mussels and Oranges Recipe
Creamy mussels with oranges are a delicious and healthy combination. It looks great on a festive table!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pre-thaw the mussels. In the oil, fry the crushed garlic for a few seconds, add cream, melted cheese, salt. Stir well. Add mussels, heat for a minute, remove from heat.
    Pre-thaw the mussels. In the oil, fry the crushed garlic for a few seconds, add cream, melted cheese, salt. Stir well. Add mussels, heat for a minute, remove from heat.
  2. Cut the lettuce leaves and place them on a platter. Top with chopped onion.
    Cut the lettuce leaves and place them on a platter. Top with chopped onion.
  3. Then sliced cucumber, orange. On top of the mussels. Pour a little orange juice.
    Then sliced cucumber, orange. On top of the mussels. Pour a little orange juice.
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