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Print Recipe
Salad with Mussels and Oranges Recipe
Creamy mussels with oranges are a delicious and healthy combination. It looks great on a festive table!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pre-thaw the mussels. In the oil, fry the crushed garlic for a few seconds, add cream, melted cheese, salt. Stir well. Add mussels, heat for a minute, remove from heat.
    Pre-thaw the mussels.
In the oil, fry the crushed garlic for a few seconds, add cream, melted cheese, salt. Stir well. Add mussels, heat for a minute, remove from heat.
  2. Cut the lettuce leaves and place them on a platter. Top with chopped onion.
    Cut the lettuce leaves and place them on a platter. Top with chopped onion.
  3. Then sliced cucumber, orange. On top of the mussels. Pour a little orange juice.
    Then sliced cucumber, orange. On top of the mussels. Pour a little orange juice.

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