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 Shrimp with fried Oranges Recipe
Oranges and shrimp - what different tastes, almost cardinal... But we will take a risk and, combining them together, we will get an interesting salad - bright in appearance, original in taste, festive, New Year's!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. Peel the shrimp. 1 tbsp oil to heat, put the garlic petals, fry for a couple of minutes. Add the garlic.
    Peel the shrimp. 1 tbsp oil to heat, put the garlic petals, fry for a couple of minutes. Add the garlic.
  2. In a pan pour 1 tbsp oil, put rings of orange, for a change of pace. Fry for 2 minutes on each side, over medium heat.
    In a pan pour 1 tbsp oil, put rings of orange, for a change of pace. Fry for 2 minutes on each side, over medium heat.
  3. Add the shrimp, fry for 2-3 minutes, medium heat.
    Add the shrimp, fry for 2-3 minutes, medium heat.
  4. Put the rings of olives, a couple of minutes and the salad is ready.
    Put the rings of olives, a couple of minutes and the salad is ready.
  5. Place on a platter, add the garlic petals. Salt to taste.
    Place on a platter, add the garlic petals. Salt to taste.
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