I offer you a delicious pork meat in a wonderful, flavorful marinade. Orange is not only a bright and fragrant fruit, but also a great addition to meat, especially pork. The meat turns out very tasty, tender, it is impossible to break away from it. It is desirable to take citrus fruits with sourness. I specify the cooking time without marinating.
Cook Time | 30 minutes |
Servings |
Ingredients
Basic:
- 700 gram Pork 2 chops on a bone
- 2 pieces Orange
- Salt to taste
- Black pepper to taste
Marinade:
- 80 ml Orange juice
- 1 teaspoon Lemon juice
- 50 ml olive oil
- 1 tablespoon Vinegar balsamic and 1 tbsp Apple cider vinegar
- 2 cloves garlic
- 1 tablespoon Jam cranberry
- 1 teaspoon Honey
- Salt to taste
- Black pepper to taste
Ingredients
Basic:
Marinade:
|
Instructions
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