Print Recipe
 Fried Shrimp in Garlic Oil Recipe
A very simple recipe for fried shrimp in garlic oil. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The composition of spices, of course, can be expanded. And so, lemon/greens/pepper - I would say, the basic option.
    The composition of spices, of course, can be expanded. And so, lemon/greens/pepper - I would say, the basic option.
  2. Over low heat, melt 10 grams of butter. Squeeze out the garlic and fry it for about a minute.
    Over low heat, melt 10 grams of butter. Squeeze out the garlic and fry it for about a minute.
  3. Add the shrimp and increase the heat to medium. Cook for a couple of minutes, stirring.
    Add the shrimp and increase the heat to medium. Cook for a couple of minutes, stirring.
  4. Season with salt and pepper. Add butter (20 g). Cook for 2-3 minutes.
    Season with salt and pepper. Add butter (20 g). Cook for 2-3 minutes.
  5. Add lemon juice and 2/3 of the chopped parsley. Stir. Cook for a couple of minutes.
    Add lemon juice and 2/3 of the chopped parsley. Stir. Cook for a couple of minutes.
  6. Serve with the remaining parsley and lemon.
    Serve with the remaining parsley and lemon.
0 0 votes
Article Rating
       

Related posts:

Fried Shrimp in Garlic Oil Recipe Fried Shrimp in Garlic Oil Recipe Fried Pumpkin without Oil Recipe Spaghetti with Olive Oil and Garlic Recipe Lemon-Garlic Shrimp Recipe Fried Mussels with Garlic Recipe Fried Pumpkin without Oil Recipe Canapes with Shrimp and Garlic Sauce Recipe Fried Zucchini with Garlic Recipe Pasta with Shrimp in Garlic Sauce Recipe Pasta with Shrimp in Garlic Sauce Recipe Shrimp with fried Oranges Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments