Smoothie “Absolute” with Apricot Kernel Recipe
To prepare this delicious and fragrant smoothie, you will need absolutely the whole apricot, right down to its sweet seed. Adding apricot and its sweet seeds to the pulp will give the dessert a piquant nutty taste and pleasantly surprise with its novelty!
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
  • 180gram Apricot(160 g – apricot pulp and 20 g – sweet apricot kernel)
  • 25milliliters Water
  • 1teaspoon Sugar
  • Ice Creamfor decor, to taste
  • Melissafor decor, to taste
Instructions
  1. Please note that only sweet seed is suitable for the recipe!!! Extract sweet seeds from apricot seeds. Fry 20 g of sweet kernels over medium heat in a dry frying pan until they turn brown like almonds.
  2. In a blender, grind 20 g of sweet kernels with the addition of 25 ml of water.
  3. Here, add 160 g of washed and dried apricot pulp.
  4. Beat for a few minutes until puree, add 1 tsp sugar and mix.
  5. Pour the resulting smoothie into glasses. When serving, add a little cream ice cream and garnish with lemon balm leaves.
0 0 votes
Article Rating
       

Related posts:

Apricot Smoothie Recipe Vanilla-Apricot Compote Recipe Apple and Apricot Marmalade Recipe Cocktail-Smoothie from Sorrel and Flakes Recipe Apricot Marmalade Recipe Curd-Apricot Cheesecake with Oatmeal Streusel Recipe Apricot Pie with Pudding Recipe Yeast Buns with Apricot Filling Recipe Apricot Sorbet with Orange Juice Recipe Kefir Smoothie with Mango and Strawberry Recipe Rice Smoothie with Fruit and Cinnamon Recipe Jelly Dessert “Pudding-Apricot” Recipe