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Apricot Marmalade Recipe
Delicate and fragrant marmalade will please both adults and children with its bright apricot taste.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients. Apricots well washed, divided into halves and remove pits. Dissolve gelatin in 100 ml of water and leave to swell.
    Prepare the ingredients. Apricots well washed, divided into halves and remove pits. Dissolve gelatin in 100 ml of water and leave to swell.
  2. Pour the apricots into a saucepan, pour 100 ml of water and cook on low heat until soft. Softened apricots RUB through a sieve.
    Pour the apricots into a saucepan, pour 100 ml of water and cook on low heat until soft. Softened apricots RUB through a sieve.
  3. Pour the apricot puree back into the pan, cover with sugar and cook on low heat until boiling about 1/3. Cool the puree to room temperature.
    Pour the apricot puree back into the pan, cover with sugar and cook on low heat until boiling about 1/3. Cool the puree to room temperature.
  4. Add gelatin and again put the puree on the fire, bring to a boil. Remove from heat, add lemon juice and mix well.
    Add gelatin and again put the puree on the fire, bring to a boil. Remove from heat, add lemon juice and mix well.
  5. The bottom of the form for marmalade lay parchment paper and pour the marmalade mass. Put it in the fridge overnight.
    The bottom of the form for marmalade lay parchment paper and pour the marmalade mass. Put it in the fridge overnight.
  6. Ready marmalade cut into pieces and roll in the sugar.
    Ready marmalade cut into pieces and roll in the sugar.

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