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Print Recipe
Apricot Sorbet with Orange Juice Recipe
Many of us like to eat ice cream in the summer, and various fruit and berry sorbets are a great option for hot days. In addition, this is a great way to use not very sweet apricots.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare the syrup: pour sugar into a saucepan, add water, bring to a boil. Add the mint and lavender and cook over a low heat for 3-5 minutes.
    Prepare the syrup: pour sugar into a saucepan, add water, bring to a boil. Add the mint and lavender and cook over a low heat for 3-5 minutes.
  2. Wash the apricots, cut them into halves, and remove the seeds. Please note that the ingredients contain a net weight! Chop the apricots using a blender. Add the orange and lemon juice, syrup, and mix well. Pour into a container, close the lid and put in the freezer for 6-7 hours, breaking the ice every 1.5-2 hours.
    Wash the apricots, cut them into halves, and remove the seeds. Please note that the ingredients contain a net weight!
Chop the apricots using a blender.
Add the orange and lemon juice, syrup, and mix well.
Pour into a container, close the lid and put in the freezer for 6-7 hours, breaking the ice every 1.5-2 hours.
  3. The finished sorbet.Spread the sorbet on the cremans and serve immediately.
    The finished sorbet.Spread the sorbet on the cremans and serve immediately.
  4. Bon Appetit!
    Bon Appetit!

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