•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Curd-Apricot Cheesecake with Oatmeal Streusel Recipe
Very tasty cheesecake with fragrant and healthy filling, sprinkled with oatmeal streusel, will delight Your family for Sunday Breakfast.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Streusel:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Streusel:
Instructions
  1. Prepare the dough-mix cottage cheese with yolk, sugar, milk and vegetable oil. Add flour and baking powder, knead the soft dough.
    Prepare the dough-mix cottage cheese with yolk, sugar, milk and vegetable oil. Add flour and baking powder, knead the soft dough.
  2. To put it dispensing by hand in a greased form.
    To put it dispensing by hand in a greased form.
  3. For the filling 2 tbsp. oat flecks grind into flour blender.
    For the filling 2 tbsp. oat flecks grind into flour blender.
  4. Add to it vanilla, raisins, cottage cheese, egg white, sour cream and honey.
    Add to it vanilla, raisins, cottage cheese, egg white, sour cream and honey.
  5. Put the curd filling on top of the dough.
    Put the curd filling on top of the dough.
  6. On it - halves of apricots. If you like sweeter, then pour more honey on top.
    On it - halves of apricots. If you like sweeter, then pour more honey on top.
  7. Streusel preparation. Grind 4 tbsp. oatmeal flecks, add butter, sugar and cinnamon, grind into crumbs and sprinkle with apricots.
    Streusel preparation. Grind 4 tbsp. oatmeal flecks, add butter, sugar and cinnamon, grind into crumbs and sprinkle with apricots.
  8. Bake at 180 degrees for 30 minutes. Bon appetit.
    Bake at 180 degrees for 30 minutes.
Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of