Snack with Prunes “Mussels” Recipe
Very tasty, savory snack. It looks great on a festive table, disappears quickly, and is easy to prepare!
Ingredients
Instructions
  1. To the curd cheese, add finely chopped greens and nuts rolled in a meat grinder.
  2. Pass the garlic through the press, grate the egg on a fine grater. Add ground pepper. Mix everything thoroughly.
  3. Wash the prunes and wipe them dry. Make an incision on the prunes vertically in half to make a pocket. Fill the prunes with the cheese mass.
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