Stuffed prunes with garlic-cheese filling - a very spicy snack! The sweetness of dried fruit is perfectly combined with cheese and a sharp note of garlic. The name is derived from the external similarity with mussels. It is prepared simply and quickly enough.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 50 gram Dried plum
- 2 pieces Chicken eggs
- 30 gram Walnuts
- 30 gram Hard cheese
- 1 clove garlic
- 1 tablespoon Mayo
Ingredients
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Instructions
- Rinse the prunes well. Dry prunes soak in hot water for 10 minutes.
- Cut in half lengthwise. If prunes are pitted, remove it.
- Nuts lightly fry in a pan.
- Boil the eggs hard-boiled. We'll only need the yolks. Eggs if possible, take the village, they had bright yellow yolks.
- For grinding, I used a combine. Using the nozzle-grater crushed first yolks.
- Then added the nuts and crushed them, too.
- Add the grated cheese.
- Then mayonnaise and all mix.
- Stuff the prunes with the resulting mass.
- Place on a platter and serve. Bon appetit!
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