Chopped meat is a hit of all time! Of course, patties and meatballs may not always be suitable for the holiday table, but the terrine is another matter. Beautiful, delicious and exquisite dish can really become a hit on the Christmas table!
Cook Time | 90 minutes |
Servings |
Ingredients
- 600 gram Chicken thigh boneless
- 300 gram Chicken liver
- 1 pack bacon
- 1 piece Onion
- 2 cloves garlic
- 100 gram Dried plum
- 50 gram Pistachios
- 5 tablespoons Cognac
- 1 teaspoon Sugar
- Nutmeg to taste
- Salt to taste
- Allspice to taste
Ingredients
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Instructions
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