Snack with Red Caviar “Bourgeois” Recipe
No meal is complete without snacks. I offer an original snack of raw mushrooms with red caviar. It is prepared quickly, and if guests suddenly arrive unexpectedly, then it will take only a few minutes to prepare it. It is also a great option for a banquet.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Prepare the ingredients for the snack. We take all the products fresh and delicious. Mushrooms should be white, dense, because we will eat them raw. Choose mushrooms that are even and the same.
  2. Remove the top skin from the mushroom caps. It can be removed easily, you just need to pick it up with the tip of a knife. Unscrew the leg, select the leftovers with a teaspoon to make a bowl.
  3. Put 1 – 0.5 teaspoons of sour cream in each mushroom, depending on the size of the mushroom.
  4. Put 1-0. 5 teaspoons of red caviar on top of sour cream.
  5. That’s it! A delicious and original snack is ready! Enjoy your meal!
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