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 Bourgeois Snack with Avocado and Salmon Recipe
Ripe avocado tender, buttery, with a nutty taste filled with wonderful, juicy fish with the aroma and aftertaste of cranberries and cherries! Fusion? Fusion!!! Red caviar completes the image! It not only enriches the taste, but also looks spectacular! Very tasty!
Course Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the avocado into 2 parts and remove the stone.
    Cut the avocado into 2 parts and remove the stone.
  2. Smear the avocado with lemon juice, so that it does not darken.
    Smear the avocado with lemon juice, so that it does not darken.
  3. Cut the salmon into small pieces. Prepare the sauce for marinating. chop the cranberries and cherries and boil for 1 min. Cool. Pour in the lemon juice and vodka and mix.
    Cut the salmon into small pieces. Prepare the sauce for marinating. chop the cranberries and cherries and boil for 1 min. Cool. Pour in the lemon juice and vodka and mix.
  4. Add the resulting sauce to the salmon, mix gently and cover with a lid or plate. Marinate for 30 minutes.
    Add the resulting sauce to the salmon, mix gently and cover with a lid or plate. Marinate for 30 minutes.
  5. In avocados, remove part of the pulp from the middle with a spoon and fill them with pickled fish.
    In avocados, remove part of the pulp from the middle with a spoon and fill them with pickled fish.
  6. Decorate with caviar and "mustache" from Apple. Cool before serving! Put in the refrigerator for 40-45 minutes. Bon appetit!
    Decorate with caviar and "mustache" from Apple. Cool before serving! Put in the refrigerator for 40-45 minutes. Bon appetit!
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