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Canapes with Caviar, Salmon and Cheese Recipe
A Christmas feast is unthinkable without sandwiches with red caviar. Lovers of this delicacy, of course, will like any form of serving. See what an interesting option I liked.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Mix cream cheese with lemon zest, lemon juice, soy sauce, ground black pepper and finely chopped dill.
    Mix cream cheese with lemon zest, lemon juice, soy sauce, ground black pepper and finely chopped dill.
  2. Cut a slice of bread 5-8 mm thick, cut off the entire crust.
    Cut a slice of bread 5-8 mm thick, cut off the entire crust.
  3. Spread the bread with cheese.
    Spread the bread with cheese.
  4. Put the salmon slices on the cheese.
    Put the salmon slices on the cheese.
  5. Put the cheese on a slice of salmon.
    Put the cheese on a slice of salmon.
  6. Put a slice of salmon on the cheese.
    Put a slice of salmon on the cheese.
  7. The last layer of cheese - and in the refrigerator before the arrival of guests.
    The last layer of cheese - and in the refrigerator before the arrival of guests.
  8. By the arrival of guests, you should get it out of the refrigerator, cut into 6-8 pieces (depending on the size of the bread), decorate with a teaspoon of caviar, and you can serve!
    By the arrival of guests, you should get it out of the refrigerator, cut into 6-8 pieces (depending on the size of the bread), decorate with a teaspoon of caviar, and you can serve!
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