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Print Recipe
Canapes with Caviar, Salmon and Cheese Recipe
Christmas feast is unthinkable without sandwiches with red caviar. Fans of this delicacy, of course, like any form of filing. Look what an interesting option I liked.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Mix the cream cheese with lemon zest, lemon juice, soy sauce, black pepper powder and finely chopped dill.
    Mix the cream cheese with lemon zest, lemon juice, soy sauce, black pepper powder and finely chopped dill.
  2. Cut a slice of bread thickness of 5-8 mm, cut off all the crust.
    Cut a slice of bread thickness of 5-8 mm, cut off all the crust.
  3. Spread the bread with cheese.
    Spread the bread with cheese.
  4. On cheese put the slices of salmon.
    On cheese put the slices of salmon.
  5. On a slice of salmon put cheese.
    On a slice of salmon put cheese.
  6. On cheese put salmon slice.
    On cheese put salmon slice.
  7. The last layer of cheese - and in the refrigerator before the arrival of guests.
    The last layer of cheese - and in the refrigerator before the arrival of guests.
  8. For the arrival of guests should remove from refrigerator, cut into 6-8 pieces (depending on size of bread), decorated with a teaspoon of caviar, and can be served!
    For the arrival of guests should remove from refrigerator, cut into 6-8 pieces (depending on size of bread),  decorated with a teaspoon of caviar, and can be served!

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