I always cook mashed potatoes “with a reserve”, because there are a lot of things you can cook from it. For example, a casserole with minced meat and mushrooms, and if it is also portioned, and adding cheese and quail egg, then it is not a shame to treat guests. Recommend.
I share a recipe for a very tasty vegetable pancake, which is easy to prepare. The recipe uses available seasonal vegetables.
Who would refuse grilled cutlets at a picnic, I have not met such people. Juicy, tender with the aroma of mushrooms, I recommend it.
Snacks or hot, as we need, and serve. After all, these mushrooms are delicious in any form. Especially good on the grill, with smoke. Recommend.
Nests of minced meat with mushrooms and cheese – this is a very tasty, appetizing and satisfying dish. It will decorate both a festive and everyday lunch or dinner.
Pies from this dough always turn out airy, rosy. The filling is incredibly flavorful with a subtle taste of garlic, dill and juicy. Juiciness is given by mushrooms with fried onions. A fast weekend Breakfast, with such pies, is provided.
If you love mashed soups, I advise you to prepare this tender cream soup. In addition to potatoes, the composition contains porcini mushrooms, which make the soup even more flavorful and tastier. Decorate the dish to your liking-crackers or fresh herbs, seeds.
During the Fast, however, I want the food to be delicious and useful. I offer you a rich-tasting soup of two types of mushrooms, and olives will add their piquant note to this dish.
I suggest that you, dear cooks, prepare this simple and delicious dish.
Risotto with a wonderful aroma of smoked brisket and mushrooms. Adding sweet corn and Parmesan makes the taste much richer. Slightly creamy, made with wine and broth, this risotto is perfect for a family dinner, as well as for more formal occasions.