Best Food Recipes With Champagnons - Step by Step with Pictures

Stuffed Onions Recipe

Published on : February 19, 2020February 19, 2020 Published by : Editor

I was going to cook stuffed onions for a long time! I found a suitable recipe in a book about Japanese cuisine, took it as a basis, changed it a little, and the result was very happy! When stewing, the onion absorbed the sauce, and became juicy and delicious!

Portioned Hot Snacks “Chicken Cupcake-Gratin” Recipe

Published on : February 18, 2020February 18, 2020 Published by : Editor

This wonderful hot dish is a real find for the new year’s table! The most delicate, with an appetizing crust and an incomparable aroma! A few years ago, I tried it at a friend’s birthday party. It was a cross between a jellied snack cake and a gratin.

Pita Bread Rolls with Cheese and Mushrooms Recipe

Published on : February 17, 2020February 17, 2020 Published by : Editor

A wonderful recipe for a Sunday Breakfast for the whole family. Simple, fast and delicious!

Hot Snacks “Men’s Cake” Recipe

Published on : February 13, 2020February 13, 2020 Published by : Editor

Under this original name, I saw this snack on the Internet. Even strange: why men such privileges? I think women will enjoy this dish, too. As always, I made adjustments to my taste. And now I offer it to you. I hope this dish will decorate your New year’s table. The dish can be served as a hot appetizer or as a second course. It will not lose its taste when it cools down.

Julienne “Good Old” Recipe

Published on : February 11, 2020February 11, 2020 Published by : Editor

Agree, many people associate Julienne with a celebration, with a holiday. A cocotte with paper shoes! With the heat, with the heat! And no fashion has any power over this! In classic julienne, the main ingredients are mushrooms, onions, cream or sour cream and a LOT of cheese crust after baking. The rest is our fantasy.

Chicken Terrine with Mushrooms Recipe

Published on : February 10, 2020February 10, 2020 Published by : Editor

Sometimes the difference between everyday and festive food is in the details. Add a little zest to the chicken mince, make whole mushrooms a property of the design and that’s it! It can be served for any celebration or for Breakfast, after that. Provided he stays.

Chops Under a Fur Coat Recipe

Published on : February 7, 2020February 7, 2020 Published by : Editor

Simple, fast and delicious recipe! Everything is very harmonious and looks very festive.

Stuffed Turnips Recipe

Published on : February 3, 2020February 3, 2020 Published by : Editor

I decided to cook the two remaining turnips, white and yellow, tastier, and for them the stuffed version with baking in the oven perfectly suited! Minced mushrooms and onions were supplemented with sour cream “cap”. It turned out delicious, but there was a small bitterness inherent in turnips. In this way, you can stuff and bake radish, or rutabaga. Take the number of products for minced meat, focusing on the size of the prepared vegetables.