I was going to cook stuffed onions for a long time! I found a suitable recipe in a book about Japanese cuisine, took it as a basis, changed it a little, and the result was very happy! When stewing, the onion absorbed the sauce, and became juicy and delicious!
This wonderful hot dish is a real find for the new year’s table! The most delicate, with an appetizing crust and an incomparable aroma! A few years ago, I tried it at a friend’s birthday party. It was a cross between a jellied snack cake and a gratin.
A wonderful recipe for a Sunday Breakfast for the whole family. Simple, fast and delicious!
Under this original name, I saw this snack on the Internet. Even strange: why men such privileges? I think women will enjoy this dish, too. As always, I made adjustments to my taste. And now I offer it to you. I hope this dish will decorate your New year’s table. The dish can be served as a hot appetizer or as a second course. It will not lose its taste when it cools down.
Agree, many people associate Julienne with a celebration, with a holiday. A cocotte with paper shoes! With the heat, with the heat! And no fashion has any power over this! In classic julienne, the main ingredients are mushrooms, onions, cream or sour cream and a LOT of cheese crust after baking. The rest is our fantasy.
Sometimes the difference between everyday and festive food is in the details. Add a little zest to the chicken mince, make whole mushrooms a property of the design and that’s it! It can be served for any celebration or for Breakfast, after that. Provided he stays.
Simple, fast and delicious recipe! Everything is very harmonious and looks very festive.
I decided to cook the two remaining turnips, white and yellow, tastier, and for them the stuffed version with baking in the oven perfectly suited! Minced mushrooms and onions were supplemented with sour cream “cap”. It turned out delicious, but there was a small bitterness inherent in turnips. In this way, you can stuff and bake radish, or rutabaga. Take the number of products for minced meat, focusing on the size of the prepared vegetables.
Every woman on the festive table will be to prepare hot and cold appetizers of meat, poultry. I want to offer you, dear cooks, one of these dishes.
I suggest you prepare a side dish for a large company, a recipe from the category of fast, simple and delicious.