|Prep Time||5 minutes|
|Cook Time||20 minutes|
- Remove the dough from the refrigerator and let it defrost a little. Preheat the oven to t-180 C. Cut the dough into squares. I cut it arbitrarily. While the oven is warming up, we quickly do the dough. We spread the pieces of dough on a baking sheet covered with baking paper or, like me, on a non-stick mold.