Spinach, Shrimp and Cherry Salad Recipe
Spinach salad with prawns, cherry tomatoes and physalis. I offer you a completely summer salad of juicy, green spinach, sweet cherry tomatoes, with spicy shrimp and bright physalis.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Let’s start with cooking the prawns. Heat the oil in a pan, add a few slices of ginger and garlic, and fry them for one minute. Then fry the prawns in the same oil on a very high heat for no more than two minutes. Remove them from the oil, cool them ( and try not to eat them before the time, they turn out very tasty).
  2. In a bowl, mix the mustard, balsamic vinegar and olive oil.
  3. Add the spinach, coarsely chopped, and mix.
  4. Start collecting the salad. Put the seasoned spinach leaves on a plate and add the cherry tomatoes, cut in half.
  5. Then add the physalis and prawns and eat with pleasure!
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