The ancient recipe is very tasty salad, which is prepared in minutes, and the result is just great. This salad was prepared for the holiday table and it did not spoil it at all. There is a minimum of available ingredients that will always be in the house. Ideally, this salad is prepared with smoked chicken, but I did it for myself, t to almost do not eat smoked and so I replaced the smoked chicken with boiled chicken breast. In this salad you need to take meaty tomatoes, to avoid excess moisture in a salad or tomato to choose the pulp. I used cherry today.
Salad with shrimp, vegetables, cheese and crunchy crackers. Interesting, original, beautiful, quite light and tasty. This salad will look decent on the holiday table.
Classic French cuisine in your home – there is nothing easier! Try to cook on dinner.
A simple snack / side or a separate dish with juicy sweet cherry tomatoes that burst on the tongue, sprinkle with fragrant hot juice and delight the taste buds. A quick hot dish for tomato lovers and those who do not like to mess around in the kitchen for a long time.
Everything is simple and delicious! The usual set of products, but the dressing and cooking technology make this dish well sooo delicious, rich and fragrant!
Potato gratin with sun-dried tomatoes and green onions. Very flavorful, hearty, colorful and tasty dish of potatoes.
This salad is for those who appreciate a simple and hearty meal. Lovely combination and excellent salad!
Many people probably noticed that salmon, grilled or steamed, still sometimes dry. And you always want to pour sauce on them… And I offer you a dish in which the fish will be incredibly juicy!
If you want to refresh and switch to proper nutrition, try this salad. Lentils will make the salad rich, but not high in calories, adding a spicy touch. Bright colors will improve the mood in anticipation of the sun and heat.
After listening to delicious stories about overseas treats on foreign trips, was born here is a salad. Very tasty, spring, bright! A Union of Europe and Asia. For speed of preparation, even more intense taste and aroma, I discovered a mixture of bulgur with mushrooms and spices.