Beetroot fish with mashed peas and onion jam. Holiday is always a game of colors! Surprise your guests or loved ones on a special day with such a bright dish! All components not only look beautiful, but also perfectly combined to taste! Decided in one dish, show the three recipes (techniques), hope like)
Quite easy to prepare, and at the same time has a wide color and flavor palette – this dish can be classified as a dish for “special occasions” and festive events. The combination of pea puree, cream and mint was a pleasant discovery for me!
Just 10 minutes in the oven and you will get an incredible gastronomic orgasm, as well as aesthetic pleasure. Very simple dish, cherry tomatoes with thyme, garlic, rosemary and balsamic vinegar. Tomatoes after the oven remain on a twig, they can be served as an independent dish, and to any side dish.
Light low-calorie salad of boiled beets, fried onions and roasted pine nuts under spicy dressing. Very tasty!
Offer to cook a delicious salad of eggplant, tomatoes and green onions. Very tasty salad with just fresh bread or the pita .
Another version of the salad with persimmons. It is delicious, unbroken and very appetizing. Even those who do not understand unusual combinations will not remain indifferent!
Very tasty, spicy, bright salad. Juicy, fresh and spicy. The set of products is the simplest and banal, and the output is tasty dish!
Beet salad with anchovies and Suluguni cheese is a simple, tasty dish that is quickly prepared and is perfect for a light snack. Very interesting salad!
Warm salads, especially in the cold season, is my weakness. I love wild rice, and in combination with mushrooms and beans is extremely tasty and healthy! Serve as a salad, or as a separate dish.
For a long time did not understand how you can eat raw zucchini??!! Not yet tried the salad, where he manages to promarinovatsya. I propose to stay raw food;) Fast, tasty, low-calorie and very useful!