As I already wrote, spring is a time of salads for me. Today I invite you to try spinach salad with mushrooms and bacon.
Very tasty salad. Very easy to prepare.
The salad can be eaten cold, it is also very tasty. Suitable salad for guests and on the holiday table.
Extremely delicious salad. Extremely tasty and beautiful salad. great for a light dinner. Try it out and your loved ones will be satisfied!
I saw the preparation of a salad in one morning program. The nutritionist recommended it for Breakfast, as the salad is rich in potassium. Interesting combination, I suggest you try it!
For holidays for fish lovers, you can serve rolls with vegetables wrapped in a turban. It is juicy and delicious, they look very nice and appetizing and it is not difficult to cook them!
Salad with baked beetroot marinated in dark balsamic, with fresh carrots, seaweed and mussels. Sea of benefits and vitamins. I made for dinner and served a salad with a fried egg (without oil), leaving the yolk viscous. Autumn is a new crop of vegetables, all the vitamins in them are still preserved. We eat and stock up on vitamins for the winter.
Olivier of course we will do on the new year’s table. But I also want something light, useful, and at the same time delicious, so that my conscience remains clean and my waist does not suffer. I suggest trying an Italian salad of raw carrots with string beans, corn and tuna.
Very simple in composition and preparation, but nevertheless, very tasty salad. Very simple salad.
Very vitamin salad! Bright, airy, light, juicy and appetizing!