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Print Recipe
Salad with Shrimp, Avocado and Cherry Recipe
How delicious!!! Gorgeous salad, which is very adorns the holiday table! Garlic filling is just super!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I didn't find any salad shrimps, so I bought shrimp in the shell.
    I didn't find any salad shrimps, so I bought shrimp in the shell.
  2. Boil shrimps for 1 minute in salted water with Bay leaf, drain and cool shrimps. Clear them of the shell. Thoroughly wash the herbs, tomatoes and avocado. Dry.
    Boil shrimps for 1 minute in salted water with Bay leaf, drain and cool shrimps. Clear them of the shell.
Thoroughly wash the herbs, tomatoes and avocado. Dry.
  3. The tear lettuce with your hands and spread in a deep bowl. Cut cherry tomatoes in half or into quarters, add to the salad.
    The tear lettuce with your hands and spread in a deep bowl. Cut cherry tomatoes in half or into quarters, add to the salad.
  4. Avocado cut in half, remove the bone, remove the pulp and cut into cubes.
    Avocado cut in half, remove the bone, remove the pulp and cut into cubes.
  5. Sprinkle with lemon juice so that it does not darken, mix gently.
    Sprinkle with lemon juice so that it does not darken, mix gently.
  6. To prepare the salad dressing. Chop the dill greens. Garlic crush with a knife and chop. Combine olive oil, lemon juice, garlic and dill. In a bowl to the salad add avocado and shrimp (a few pieces left for decoration). Very gently mix.
    To prepare the salad dressing. Chop the dill greens. Garlic crush with a knife and chop. Combine olive oil, lemon juice, garlic and dill.
In a bowl to the salad add avocado and shrimp (a few pieces left for decoration). Very gently mix.
  7. Ready!
    Ready!

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