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Print Recipe
 Spinach Salad with Cherry Tomatoes Recipe
Having eaten this summer, bright and delicious salad, you will give yourself strength, energy and a great mood for the whole day. Easy, summer salad recipe.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Spinach is cleaned and washed, dried. If the leaves are large, cut. Cut the tomatoes into halves.
    Spinach is cleaned and washed, dried. If the leaves are large, cut. Cut the tomatoes into halves.
  2. Fry pine nuts in a well-heated pan without oil.
    Fry pine nuts in a well-heated pan without oil.
  3. Peel the onion and cut it into thin rings. Then prepare the filling. Mix the vinegar, salt, pepper and sugar. Add olive oil and a little leek.
    Peel the onion and cut it into thin rings. Then prepare the filling. Mix the vinegar, salt, pepper and sugar. Add olive oil and a little leek.
  4. Put the spinach, cherry and mini mozzarella on a plate with the remaining onion. Sprinkle the salad with pine nuts and pour the dressing.
    Put the spinach, cherry and mini mozzarella on a plate with the remaining onion. Sprinkle the salad with pine nuts and pour the dressing.

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