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 Spinach Salad with Cherry Tomatoes Recipe
Having eaten this summer, bright and delicious salad, you will give yourself strength, cheerfulness and good mood for the whole day. A simple recipe for a summer salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Spinach is cleaned and washed, dried. If the leaves are large, cut them off. Cut tomatoes into halves.
    Spinach is cleaned and washed, dried. If the leaves are large, cut them off. Cut tomatoes into halves.
  2. Fry pine nuts in a well-heated frying pan without oil.
    Fry pine nuts in a well-heated frying pan without oil.
  3. Peel the onion and cut into thin rings. Then prepare the gas station. Mix vinegar, salt, pepper and sugar. Add olive oil and a little leek.
    Peel the onion and cut into thin rings. Then prepare the gas station. Mix vinegar, salt, pepper and sugar. Add olive oil and a little leek.
  4. Put the spinach, cherry and mini mozzarella, the remaining onion on a plate. Sprinkle the salad with pine nuts and pour over the dressing. The salad is ready.
    Put the spinach, cherry and mini mozzarella, the remaining onion on a plate. Sprinkle the salad with pine nuts and pour over the dressing. The salad is ready.
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