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 Spinach, Shrimp and Cherry Salad Recipe
Spinach salad with prawns, cherry tomatoes and physalis. I offer you a completely summer salad of juicy, green spinach, sweet cherry tomatoes, with spicy shrimp and bright physalis.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Let's start with cooking the prawns. Heat the oil in a pan, add a few slices of ginger and garlic, and fry them for one minute. Then fry the prawns in the same oil on a very high heat for no more than two minutes. Remove them from the oil, cool them ( and try not to eat them before the time, they turn out very tasty).
    Let's start with cooking the prawns. Heat the oil in a pan, add a few slices of ginger and garlic, and fry them for one minute. Then fry the prawns in the same oil on a very high heat for no more than two minutes. Remove them from the oil, cool them ( and try not to eat them before the time, they turn out very tasty).
  2. In a bowl, mix the mustard, balsamic vinegar and olive oil.
    In a bowl, mix the mustard, balsamic vinegar and olive oil.
  3. Add the spinach, coarsely chopped, and mix.
    Add the spinach, coarsely chopped, and mix.
  4. Start collecting the salad. Put the seasoned spinach leaves on a plate and add the cherry tomatoes, cut in half.
    Start collecting the salad. Put the seasoned spinach leaves on a plate and add the cherry tomatoes, cut in half.
  5. Then add the physalis and prawns and eat with pleasure!
    Then add the physalis and prawns and eat with pleasure!
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