String Bean Salad Recipe
Delicious and very satisfying salad. A great option for winter, when the body wants to put a couple of extra calories in the wrong places).
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the beans into 1-1. 5 cm pieces. Boil in salted water for 15 minutes. Boil the eggs.
  2. Cut the onion into half rings, grate the carrots on a coarse grater.
  3. Fry the onion and carrot until golden brown.
  4. Add the beans to the onions and carrots, fry for 5 minutes (so that the water evaporates from the beans).
  5. Slice the eggs. Grate the cheese on a coarse grater. Add to the cooled beans. Season with mayonnaise.
  6. Ready.
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