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Print Recipe
 String Beans in Flour Sauce Recipe
A very tasty dish of string beans, which can be used as a side dish, or as an independent dish. Very simple to prepare.
Course Dinner Dishes, Holiday Food, Hot Dishes
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Hot Dishes
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the beans into 2 - 3 cm pieces (if the package recommends boiling the beans, then this should be done to speed up further cooking), onion - quarters of rings, garlic - finely.
    Cut the beans into 2 - 3 cm pieces (if the package recommends boiling the beans, then this should be done to speed up further cooking), onion - quarters of rings, garlic - finely.
  2. Fry the onion and garlic in butter until soft.
    Fry the onion and garlic in butter until soft.
  3. Chop the greens finely.
    Chop the greens finely.
  4. Add the flour to the onion and garlic, mix immediately and fry a little.
    Add the flour to the onion and garlic, mix immediately and fry a little.
  5. Then add the herbs and paprika and mix well.
    Then add the herbs and paprika and mix well.
  6. Last add sour cream, mix again and bring to a boil.
    Last add sour cream, mix again and bring to a boil.
  7. Add the string beans and simmer under the lid until the beans are fully cooked.
    Add the string beans and simmer under the lid until the beans are fully cooked.
  8. That's the beauty I got. And this, believe me, is very tasty.
    That's the beauty I got. And this, believe me, is very tasty.

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