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 Green Bean Salad Recipe
Delicious and very satisfying salad. A great option for winter, when the body wants to put a couple of extra calories in the wrong places.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the beans into pieces 1-1. 5 cm. Boil in salted water for 15 minutes.Boil the eggs.
    Cut the beans into pieces 1-1. 5 cm. Boil in salted water for 15 minutes.Boil the eggs.
  2. Onion cut into half rings, carrots three on a large grater.
    Onion cut into half rings, carrots three on a large grater.
  3. Fry the onion and carrot until golden brown.
    Fry the onion and carrot until golden brown.
  4. Add the beans to the onions and carrots, fry for 5 minutes (so that the water evaporates from the beans).
    Add the beans to the onions and carrots, fry for 5 minutes (so that the water evaporates from the beans).
  5. Cut the eggs. Grate the cheese on a coarse grater. Add to the COOLED beans. Season with mayonnaise. Ready.
    Cut the eggs. Grate the cheese on a coarse grater. Add to the COOLED beans. Season with mayonnaise. Ready.
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