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Print Recipe
Green Bean Salad Recipe
Delicious and very satisfying salad. A great option for winter, when the body wants to put a couple of extra calories in the wrong places.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the beans into pieces 1-1. 5 cm. Boil in salted water for 15 minutes.Boil the eggs.
    Cut the beans into pieces 1-1. 5 cm.
Boil in salted water for 15 minutes.Boil the eggs.
  2. Onion cut into half rings, carrots three on a large grater.
    Onion cut into half rings, carrots three on a large grater.
  3. Fry the onion and carrot until golden brown.
    Fry the onion and carrot until golden brown.
  4. Add the beans to the onions and carrots, fry for 5 minutes (so that the water evaporates from the beans).
    Add the beans to the onions and carrots, fry for 5 minutes (so that the water evaporates from the beans).
  5. Cut the eggs. Grate the cheese on a coarse grater. Add to the COOLED beans. Season with mayonnaise. Ready.
    Cut the eggs.
Grate the cheese on a coarse grater.
Add to the COOLED beans.
Season with mayonnaise. Ready.

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