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Print Recipe
 String Bean Salad Recipe
Very easy and quick salad, appetizer, but at least a side dish. In the season of beans, we cook it often and in a variety of ways... this salad is included. Very easy to prepare.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beans until ready in salted water, the main thing is not to overcook. We throw it in a colander. Let it cool. Transfer to a bowl, squeeze the garlic through a press.
    Boil the beans until ready in salted water, the main thing is not to overcook. We throw it in a colander. Let it cool. Transfer to a bowl, squeeze the garlic through a press.
  2. Add lemon juice, chopped parsley (I have frozen), salt, fill with vegetable oil.
    Add lemon juice, chopped parsley (I have frozen), salt, fill with vegetable oil.
  3. Mix well. The salad is ready.
    Mix well. The salad is ready.

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