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 String Bean Salad Recipe
A very light and quick salad, an appetizer, and at least a side dish. In the bean season, we cook it often and in a variety of ways... this salad is included in the menu. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beans until tender in salted water, the main thing is not to overcook. We throw it into a colander. Let it cool down. Transfer to a bowl, squeeze the garlic through a press.
    Boil the beans until tender in salted water, the main thing is not to overcook. We throw it into a colander. Let it cool down. Transfer to a bowl, squeeze the garlic through a press.
  2. Add lemon juice, chopped parsley (I have frozen), salt, season with vegetable oil.
    Add lemon juice, chopped parsley (I have frozen), salt, season with vegetable oil.
  3. Mix well. The salad is ready.
    Mix well. The salad is ready.
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