| Cook Time | 40 minutes |
| Servings |
Ingredients
- 200 gram Turkey (fillet)
- 100 gram Beans (string) (boiled)
- 1 teaspoon Soy sauce
- 1 tablespoon Starch
- 2 cloves garlic
- 1/2 teaspoons Spices (for chicken)
- 50 ml Dry white wine
- Salt (to taste)
- 1/2 teaspoons Red hot pepper
- 1/2 teaspoons Allspice
- 2 tablespoons Vegetable oil
- 2 twigs Parsley
Ingredients
|
|
Instructions
- Wash the string beans, cut into several parts, boil in salted water until soft, about 5-7 minutes. Transfer to ice water for 4-5 minutes. Then toss the beans in a colander.
- Cut the Turkey fillet into small strips, add a little salt, red pepper, spices for chicken, pour soy sauce, mix, leave to marinate for 30 minutes. Add starch.
- Stir.
- In a cauldron or deep frying pan heat the vegetable oil, lower the meat into boiling oil, lightly fry, add garlic, fry briefly, pour white wine. Evaporate completely.
- Put the meat on the beans, stir, check for salt. Season with black pepper, chop the parsley and add to the salad. You can add vinegar, but it is optional.
