Cook Time | 40 minutes |
Servings |
Ingredients
- 200 gram Turkey (fillet)
- 100 gram Beans (string) (boiled)
- 1 teaspoon Soy sauce
- 1 tablespoon Starch
- 2 cloves garlic
- 1/2 teaspoons Spices (for chicken)
- 50 ml Dry white wine
- Salt (to taste)
- 1/2 teaspoons Red hot pepper
- 1/2 teaspoons Allspice
- 2 tablespoons Vegetable oil
- 2 twigs Parsley
Ingredients
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Instructions
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