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Print Recipe
Turkey with String Beans Recipe
I offer a wonderful snack-Turkey meat salad with string beans. Is preparing very quickly, will delight you with a delicate taste. The dish is moderately spicy and does not require garnish. You can use any meat you like — beef, pork, chicken.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the string beans, cut into several parts, boil in salted water until soft, about 5-7 minutes. Transfer to ice water for 4-5 minutes. Then toss the beans in a colander.
    Wash the string beans, cut into several parts, boil in salted water until soft, about 5-7 minutes. Transfer to ice water for 4-5 minutes. Then toss the beans in a colander.
  2. Cut the Turkey fillet into small strips, add a little salt, red pepper, spices for chicken, pour soy sauce, mix, leave to marinate for 30 minutes. Add starch.
    Cut the Turkey fillet into small strips, add a little salt, red pepper, spices for chicken, pour soy sauce, mix, leave to marinate for 30 minutes.
Add starch.
  3. Stir.
    Stir.
  4. In a cauldron or deep frying pan heat the vegetable oil, lower the meat into boiling oil, lightly fry, add garlic, fry briefly, pour white wine. Evaporate completely.
    In a cauldron or deep frying pan heat the vegetable oil, lower the meat into boiling oil, lightly fry, add garlic, fry briefly, pour white wine. Evaporate completely.
  5. Put the meat on the beans, stir, check for salt. Season with black pepper, chop the parsley and add to the salad. You can add vinegar, but it is optional.
    Put the meat on the beans, stir, check for salt. Season with black pepper, chop the parsley and add to the salad. You can add vinegar, but it is optional.

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