Stuffed Zucchini Rings Recipe
I suggest you prepare stuffed zucchini rings. This dish is suitable for a festive table, and everyday.
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  1. Add finely chopped onion and garlic to the minced meat.
  2. Salt and pepper the minced meat to taste.
  3. Knead the minced meat well.
  4. Cut the zucchini into circles, approximately 1 cm thick. In each circle, squeeze out the middle.
  5. Beat the eggs with a fork.
  6. Each ring of zucchini stuffed with minced meat.
  7. Each ring is dipped in an egg.
  8. Then dip in breadcrumbs.
  9. Fry the zucchini on both sides.
  10. Stuffed zucchini rings are ready.
  11. Ready.
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