Print Recipe
 Stuffed Zucchini Recipe
I highly recommend making this recipe. The dish is not only tasty, but also looks very impressive on the table.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash and dry round zucchini. Cut off the top carefully.
    Wash and dry round zucchini. Cut off the top carefully.
  2. Use a spoon to pick out the middle of the zucchini. Cut in small pieces.
    Use a spoon to pick out the middle of the zucchini. Cut in small pieces.
  3. Finely chop the onion and carrots, fry for 1 tbsp. a spoonful of sunflower oil. Add minced meat. Stirring constantly, fry until the liquid evaporates.
    Finely chop the onion and carrots, fry for 1 tbsp. a spoonful of sunflower oil. Add minced meat. Stirring constantly, fry until the liquid evaporates.
  4. Add chopped zucchini center, chopped garlic, spices. Fry lightly and remove from heat.
    Add chopped zucchini center, chopped garlic, spices. Fry lightly and remove from heat.
  5. Grease barrels of zucchini with sunflower oil inside and out. Fill with filling. Cover with the top. Place on a deep baking sheet. Add a glass of water and bake in a preheated oven at 180 g for 35-40 minutes.
    Grease barrels of zucchini with sunflower oil inside and out. Fill with filling. Cover with the top. Place on a deep baking sheet. Add a glass of water and bake in a preheated oven at 180 g for 35-40 minutes.
  6. 5 minutes before the zucchini tops are ready, remove, sprinkle the filling with cheese and bake.
    5 minutes before the zucchini tops are ready, remove, sprinkle the filling with cheese and bake.
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