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Print Recipe
Stuffed baked Zucchini Recipe
Very useful dishes from zucchini at high pressure, excitability and stress, liver and kidney diseases. Summer tasty and fragrant dish that is pleasant to the whole family. Burst all with pleasure!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix minced meat with finely chopped onion and pepper. Salt. Add seasoning.
    Mix minced meat with finely chopped onion and pepper. Salt. Add seasoning.
  2. Zucchini cut roundels 1-1. 5 cm thick and remove the middle. Add salt and leave for 10 mins to Lay out rings on a baking sheet. In the middle put a little minced meat.
    Zucchini cut roundels 1-1. 5 cm thick and remove the middle. Add salt and leave for 10 mins to Lay out rings on a baking sheet. In the middle put a little minced meat.
  3. Put the tomato on top.
    Put the tomato on top.
  4. Cover the tomato with minced meat.
    Cover the tomato with minced meat.
  5. Prepare the sauce: mix sour cream with crushed garlic. Salt. Cover the courgettes with sauce and put in the oven at 180-200 degrees for 40 minutes.
    Prepare the sauce: mix sour cream with crushed garlic. Salt. Cover the courgettes with sauce and put in the oven at 180-200 degrees for 40 minutes.

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