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Print Recipe
Stuffed Zucchini with Meat and Cheese Recipe
It turns out a delicate dish with amazing spicy taste. A great option for a cozy delicious dinner for the whole family.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Take a large zucchini and cut it into round portions slices.
    Take a large zucchini and cut it into round portions slices.
  2. Cut out the core of the seeds.
    Cut out the core of the seeds.
  3. Soak the courgettes in cold salt water for 20 minutes.
    Soak the courgettes in cold salt water for 20 minutes.
  4. Fry onions and carrots in a pan until Golden brown.
    Fry onions and carrots in a pan until Golden brown.
  5. In minced meat add fried vegetables and cooked rice until half-cooked. Salt, pepper and mix well.
    In minced meat add fried vegetables and cooked rice until half-cooked. Salt, pepper and mix well.
  6. On a greased baking sheet spread our zucchini "nest". The bottom I made out of circles of smaller diameter.
    On a greased baking sheet spread our zucchini "nest". The bottom I made out of circles of smaller diameter.
  7. Fill the courgettes with minced meat. can fill is denser when cooked it beautifully climbs the hill.
    Fill the courgettes with minced meat. can fill is denser when cooked it beautifully climbs the hill.
  8. Make the sauce: three on a fine grater cheese, squeeze a garlic clove, chop finely the greens and mix it all with sour cream and mayonnaise. Lubricate our zucchini obtained sauce. Baking sheet is sent to the oven at 180-200 degrees.
    Make the sauce: three on a fine grater cheese, squeeze a garlic clove, chop finely the greens and mix it all with sour cream and mayonnaise. Lubricate our zucchini obtained sauce. Baking sheet is sent to the oven at 180-200 degrees.
  9. The dish is ready in 45 minutes!
    The dish is ready in 45 minutes!

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