| Cook Time | 60 minutes |
| Servings |
Ingredients
- 3 pieces Bulgarian pepper
- 400 gram Minced meat
- 1/2 pieces Onion
- 1 piece Egg
- 3 tablespoons Breadcrumbs
- garlic to taste
- Black pepper, salt to taste
- 3 tablespoons Ketchup
- 1 teaspoon Brown sugar
- 150 gram Cheese hard
Ingredients
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Instructions
- Wash the pepper, cut it into rings, 2 cm wide, remove the seeds and partitions. "Tails" to be postponed.
- Onion and deferred "tails" cut into cubes.
- Mix the minced meat, egg, chopped vegetables, breadcrumbs and spices. Knead well.
- Stuff the pepper rings and place them on a baking sheet covered with parchment. Mix the ketchup and brown sugar and brush the surface of the peppers. Send to a preheated 180*C oven. Bake for 35 minutes, then sprinkle with grated cheese and bake for another 5-8 minutes.
- Before serving, sprinkle with chopped herbs.
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