Print Recipe
 Baked stuffed Pepper Rings Recipe
Another version of stuffed pepper. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the pepper, cut it into rings, 2 cm wide, remove the seeds and partitions. "Tails" to be postponed.
    Wash the pepper, cut it into rings, 2 cm wide, remove the seeds and partitions. "Tails" to be postponed.
  2. Onion and deferred "tails" cut into cubes.
    Onion and deferred "tails" cut into cubes.
  3. Mix the minced meat, egg, chopped vegetables, breadcrumbs and spices. Knead well.
    Mix the minced meat, egg, chopped vegetables, breadcrumbs and spices. Knead well.
  4. Stuff the pepper rings and place them on a baking sheet covered with parchment. Mix the ketchup and brown sugar and brush the surface of the peppers. Send to a preheated 180*C oven. Bake for 35 minutes, then sprinkle with grated cheese and bake for another 5-8 minutes.
    Stuff the pepper rings and place them on a baking sheet covered with parchment. Mix the ketchup and brown sugar and brush the surface of the peppers. Send to a preheated 180*C oven. Bake for 35 minutes, then sprinkle with grated cheese and bake for another 5-8 minutes.
  5. Before serving, sprinkle with chopped herbs.
    Before serving, sprinkle with chopped herbs.
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