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Print Recipe
 Stuffed Zucchini Rings Recipe
I suggest you prepare stuffed zucchini rings. This dish is suitable for a festive table, and everyday.
Course Dinner Dishes, Holiday Food, Hot Dishes
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 75 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Hot Dishes
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Add finely chopped onion and garlic to the minced meat.
    Add finely chopped onion and garlic to the minced meat.
  2. Salt and pepper the minced meat to taste.
    Salt and pepper the minced meat to taste.
  3. Knead the minced meat well.
    Knead the minced meat well.
  4. Cut the zucchini into circles, approximately 1 cm thick. In each circle, squeeze out the middle.
    Cut the zucchini into circles, approximately 1 cm thick. In each circle, squeeze out the middle.
  5. Beat the eggs with a fork.
    Beat the eggs with a fork.
  6. Each ring of zucchini stuffed with minced meat.
    Each ring of zucchini stuffed with minced meat.
  7. Each ring is dipped in an egg.
    Each ring is dipped in an egg.
  8. Then dip in breadcrumbs.
    Then dip in breadcrumbs.
  9. Fry the zucchini on both sides.
    Fry the zucchini on both sides.
  10. Stuffed zucchini rings are ready.
    Stuffed zucchini rings are ready.
  11. Ready.
    Ready.

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