Summer Fruit Dessert with Cinnamon Recipe
A light fruit dessert will appeal, first of all, to children, but adults will remain indifferent to this delicacy.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Rub the cranberries (1 cup) through a metal sieve.
  2. Put the cranberry pie on a piece of cloth, pour a small amount of water and rinse, then squeeze well into the cloth.
  3. add water (1.5 liters) to the cranberry juice. If desired, you can add a little more water. Put the container on medium heat, bring to a boil, add sugar to taste. dilute 2 tablespoons of starch with warm water and add to a container with a solution of cranberry juice.
  4. Peel an apple (1 pc.) and a pear (1 pc.) and cut into cubes. Rinse the raisins (1 handful) in warm water. Add chopped apples and pears to the hot cranberry solution, add raisins and add cinnamon to taste. While stirring, boil the fruit until soft.
  5. Dessert is ready. Have a great mood for a delicious fruit dessert!
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