| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Curd cheese
- 1 piece Pear
- 1 handful Raspberries
- 1 tablespoon Sugar
- 60 ml Juice
- 4 gram Gelatin
Ingredients
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Instructions
- Peel the pear, cut it into a small cube, sprinkle with sugar, and pour in the juice. Bring to a boil and cook over low heat for 5 minutes.
- Drain the pears - do not pour out the juice - and put them in cups - I took 3 PCs with a capacity of 100 ml. Put a few raspberries on top of the pears.
- Dissolve the gelatin in the filtered juice. Beat the cottage cheese and pour a little warm gelatin directly under the blades of the mixer.
- Put the curd on top of the pear-raspberry.
- Put it in the refrigerator for an hour or two.
- Arrange the cups and serve.
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