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Print Recipe
Curd Fruit and Berry Dessert Recipe
Light, with a delicate curd taste and aftertaste of pear-raspberry-this dessert will not stay in the refrigerator. Very tasty dessert.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the pear, cut it into a small cube, sprinkle with sugar, and pour in the juice. Bring to a boil and cook over low heat for 5 minutes.
    Peel the pear, cut it into a small cube, sprinkle with sugar, and pour in the juice.
Bring to a boil and cook over low heat for 5 minutes.
  2. Drain the pears - do not pour out the juice - and put them in cups - I took 3 PCs with a capacity of 100 ml. Put a few raspberries on top of the pears.
    Drain the pears - do not pour out the juice - and put them in cups - I took 3 PCs with a capacity of 100 ml.
Put a few raspberries on top of the pears.
  3. Dissolve the gelatin in the filtered juice. Beat the cottage cheese and pour a little warm gelatin directly under the blades of the mixer.
    Dissolve the gelatin in the filtered juice.
Beat the cottage cheese and pour a little warm gelatin directly under the blades of the mixer.
  4. Put the curd on top of the pear-raspberry.
    Put the curd on top of the pear-raspberry.
  5. Put it in the refrigerator for an hour or two.
    Put it in the refrigerator for an hour or two.
  6. Arrange the cups and serve.
    Arrange the cups and serve.

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