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 Easter Buns with Cinnamon and Raisins Recipe
Delicious fragrant fluffy buns with raisins and cinnamon will definitely please you, it's not difficult to cook them at all. And icing sugar with sprinkles will decorate them and will not leave anyone indifferent!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Jewish Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Jewish Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Sift the flour, add 2 tablespoons of sugar and vanilla sugar.
    Sift the flour, add 2 tablespoons of sugar and vanilla sugar.
  2. Add cinnamon. Mix everything together.
    Add cinnamon. Mix everything together.
  3. Make a recess in the center. Pour in the crumbled yeast, pour in 3 tablespoons of warm milk. And put it in a warm place for 20 minutes.
    Make a recess in the center. Pour in the crumbled yeast, pour in 3 tablespoons of warm milk. And put it in a warm place for 20 minutes.
  4. In a separate bowl, whisk the butter at room temperature with sugar and egg.
    In a separate bowl, whisk the butter at room temperature with sugar and egg.
  5. After 20 minutes, add to the dough. Just add the milk, mix gently and add the washed raisins, olive oil. Knead a soft dough.
    After 20 minutes, add to the dough. Just add the milk, mix gently and add the washed raisins, olive oil. Knead a soft dough.
  6. Spread with olive oil, cover the dishes with a towel and put them in a warm place for 1 - 1.5 hours.
    Spread with olive oil, cover the dishes with a towel and put them in a warm place for 1 - 1.5 hours.
  7. Divide the dough into flat pieces and form small round buns. Place on a greased baking sheet and bake in a preheated 180 degree oven for about 30 minutes until golden brown.
    Divide the dough into flat pieces and form small round buns. Place on a greased baking sheet and bake in a preheated 180 degree oven for about 30 minutes until golden brown.
  8. Allow the finished buns to cool completely.
    Allow the finished buns to cool completely.
  9. Decorate with icing in the shape of a cross and sprinkle with pastry sprinkles. Bon appetit to everyone!
    Decorate with icing in the shape of a cross and sprinkle with pastry sprinkles. Bon appetit to everyone!
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