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Print Recipe
Summer Fruit Dessert with Cinnamon Recipe
A light fruit dessert will appeal, first of all, to children, but adults will remain indifferent to this delicacy.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rub the cranberries (1 Cup) through a metal sieve.
    Rub the cranberries (1 Cup) through a metal sieve.
  2. Put the cranberry cake on a piece of cloth, pour a small amount of water and rinse, then squeeze well in the cloth.
    Put the cranberry cake on a piece of cloth, pour a small amount of water and rinse, then squeeze well in the cloth.
  3. add water (1.5 liters) to the cranberry juice. If desired, you can add a little more water. Put the container on medium heat, bring to a boil, add sugar to taste. 2 tablespoons of starch dilute with warm water and add to the container with cranberry juice solution.
    add water (1.5 liters) to the cranberry juice. If desired, you can add a little more water. Put the container on medium heat, bring to a boil, add sugar to taste. 2 tablespoons of starch dilute with warm water and add to the container with cranberry juice solution.
  4. Peel the Apple (1 PC.) and pear (1 PC.) and cut into cubes. Wash the raisins (1 handful) in warm water. Add sliced apples and pears to the hot cranberry solution, add raisins, and add cinnamon to taste. When stirring, boil the fruit until soft.
    Peel the Apple (1 PC.) and pear (1 PC.) and cut into cubes. Wash the raisins (1 handful) in warm water. Add sliced apples and pears to the hot cranberry solution, add raisins, and add cinnamon to taste. When stirring, boil the fruit until soft.
  5. Dessert is ready. Have a great mood for a delicious fruit dessert!
    Dessert is ready.
Have a great mood for a delicious fruit dessert!

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