Tartlets with Herring Caviar Recipe
A simple and budget snack for any feast.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the carrots, peel and chop coarsely.
  2. Processed cheese was cut into large cubes.
  3. The salted herring was cleaned and coarsely chopped.
  4. I put all the prepared foods in the bowl of the combine and crushed them at low speed.
  5. I added a little mayonnaise for the filling.
  6. I spread the herring caviar on tartlets and decorated them with green onions.
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