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Print Recipe
Tartlets with Cod Liver Recipe
A very simple and quick snack. Suitable for both a festive table and a simple dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boiled eggs.
    Boiled eggs.
  2. In the bowl of a food processor put eggs, and cod liver oil. Ground.
    In the bowl of a food processor put eggs, and cod liver oil. Ground.
  3. Finely chopped green onions.
    Finely chopped green onions.
  4. Chopped green onions and mayonnaise added to the liver of cod with eggs and mixed.
    Chopped green onions and mayonnaise added to the liver of cod with eggs and mixed.
  5. Spread the resulting pate on small tartlets and garnish with green onions.
    Spread the resulting pate on small tartlets and garnish with green onions.

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