Print Recipe
 Tartlets with Cod Liver Recipe
A very simple and quick snack. Suitable for both a festive table and a simple dinner.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boiled eggs.
    Boiled eggs.
  2. Put eggs and fish oil in the bowl of a food processor. Earth.
    Put eggs and fish oil in the bowl of a food processor. Earth.
  3. Finely chopped green onions.
    Finely chopped green onions.
  4. Chopped green onions and mayonnaise are added to the liver of cod with eggs and mixed.
    Chopped green onions and mayonnaise are added to the liver of cod with eggs and mixed.
  5. Spread the resulting pate over small tartlets and garnish with green onions.
    Spread the resulting pate over small tartlets and garnish with green onions.
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