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Print Recipe
Tartlets with Herring Caviar Recipe
Simple and budget appetizer for any feast.
Course Snacks
Cuisine Romanian
Cook Time 30 minutes
Servings
Ingredients
Course Snacks
Cuisine Romanian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Carrots boiled, peeled and coarsely cut.
    Carrots boiled, peeled and coarsely cut.
  2. The melted cheese was cut into large cubes.
    The melted cheese was cut into large cubes.
  3. The salted herring was cleaned and coarsely cut.
    The salted herring was cleaned and coarsely cut.
  4. I put all the prepared products in the bowl of the combine and crushed them at a low speed.
    I put all the prepared products in the bowl of the combine and crushed them at a low speed.
  5. Added a little mayonnaise for the bundle.
    Added a little mayonnaise for the bundle.
  6. I put the herring caviar in tartlets and garnished them with green onions.
    I put the herring caviar in tartlets and garnished them with green onions.

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