| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Carrot
- 1 piece Herring
- 1 piece Processed cheese
- 1 tablespoon Mayo
- 1 pack Tartlets
Ingredients
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Instructions
- Carrots boiled, peeled and coarsely cut.
- The melted cheese was cut into large cubes.
- The salted herring was cleaned and coarsely cut.
- I put all the prepared products in the bowl of the combine and crushed them at a low speed.
- Added a little mayonnaise for the bundle.
- I put the herring caviar in tartlets and garnished them with green onions.
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