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Print Recipe
Tartlets with Avocado and Stuffed Egg Recipe
Tartlets - the most convenient snack for a buffet table! I offer an interesting and delicious option of filling with avocado sauce and eggs stuffed with shrimp salad!
Instructions
  1. Pulp avocado mash with a fork, mix with lemon juice.
    Pulp avocado mash with a fork, mix with lemon juice.
  2. Cheese grate on a medium grater.
    Cheese grate on a medium grater.
  3. Cut the eggs in half (you can do it figuratively), stir the yolks with a fork.
    Cut the eggs in half (you can do it figuratively), stir the yolks with a fork.
  4. Shrimp chop, mix with the yolks, cheese and mayonnaise.
    Shrimp chop, mix with the yolks, cheese and mayonnaise.
  5. In the finished tartlets put the avocado sauce.
    In the finished tartlets put the avocado sauce.
  6. In the sauce put the whites from the eggs.
    In the sauce put the whites from the eggs.
  7. And stuff egg with shrimp salad.
    And stuff egg with shrimp salad.

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