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Print Recipe
Chicken and Pineapple Tartlets Recipe
Cute tartlets with chicken and pineapple salad. This wonderful appetizer is suitable for any festive table, and it is easy to prepare!!!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the boiled chicken fillet into small pieces. Cut the boiled eggs and cheese into cubes, also cut the pineapple into cubes. Chop the nuts and garlic with a knife.2. Combine all the ingredients in the bowl (reserve a bit of chopped nuts for decoration)add salt to taste and mayonnaise. Mix thoroughly.3. Fill the salad with tartlets, sprinkle a little chopped nuts on top and decorate with parsley.The salad can be made in advance, and it is necessary to fill the tartlets before serving.
    1. Cut the boiled chicken fillet into small pieces. Cut the boiled eggs and cheese into cubes, also cut the pineapple into cubes. Chop the nuts and garlic with a knife.2. Combine all the ingredients in the bowl (reserve a bit of chopped nuts for decoration)add salt to taste and mayonnaise. Mix thoroughly.3. Fill the salad with tartlets, sprinkle a little chopped nuts on top and decorate with parsley.The salad can be made in advance, and it is necessary to fill the tartlets before serving.

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