| Cook Time | 15 minutes |
| Servings |
Ingredients
- 200 gram Chicken fillet
- 80 gram Cheese hard
- 200 gram Pineapple (canned)
- 2 cloves Garlic
- 30 gram Walnuts
- 2 tablespoons Mayonnaise
- 18 pieces Tartlets
- Salt
- 1/2 bunch Parsley
Ingredients
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Instructions
- 1. Cut the boiled chicken fillet into small pieces. Cut the boiled eggs and cheese into cubes, also cut the pineapple into cubes. Chop the nuts and garlic with a knife.2. Combine all the ingredients in the bowl (reserve a bit of chopped nuts for decoration)add salt to taste and mayonnaise. Mix thoroughly.3. Fill the salad with tartlets, sprinkle a little chopped nuts on top and decorate with parsley.The salad can be made in advance, and it is necessary to fill the tartlets before serving.
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