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 Tartlets with Tuna, Cucumbers and Caviar Recipe
Festive tartlets for the New Year's table. Tuna, pickled cucumber and caviar create the perfect flavor combination.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. These are the products I used.
    These are the products I used.
  2. Mix the tuna slices and cottage cheese.
    Mix the tuna slices and cottage cheese.
  3. Cut one medium or 2 small ones into small cubes.
    Cut one medium or 2 small ones into small cubes.
  4. Send the cucumber to the curd cheese and tuna, squeeze the garlic through a press and pepper. I didn't salt it.
    Send the cucumber to the curd cheese and tuna, squeeze the garlic through a press and pepper. I didn't salt it.
  5. Fill the tartlets with the resulting salad using two spoons.
    Fill the tartlets with the resulting salad using two spoons.
  6. Put the caviar on top and garnish with dill greens.
    Put the caviar on top and garnish with dill greens.
  7. This is a good snack for wine or champagne. All the ingredients are important here, I do not recommend excluding something so as not to upset the balance of taste)
    This is a good snack for wine or champagne. All the ingredients are important here, I do not recommend excluding something so as not to upset the balance of taste)
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