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Print Recipe
Tartlets with Tuna, Cucumbers and Caviar Recipe
Festive tartlets for the new year 's table. Tuna, pickled cucumber and caviar create the perfect flavor combination.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. These are the products I used.
    These are the products I used.
  2. Mix the tuna slices and cottage cheese.
    Mix the tuna slices and cottage cheese.
  3. One medium or 2 small cut into small cubes.
    One medium or 2 small cut into small cubes.
  4. Send a cucumber to the curd cheese and tuna , squeeze the garlic through a press, and pepper. I didn 't salt it.
    Send a cucumber to the curd cheese and tuna , squeeze the garlic through a press, and pepper. I didn 't salt it.
  5. Fill the tartlets with the resulting salad using two spoons.
    Fill the tartlets with the resulting salad using two spoons.
  6. Spread the caviar on top and garnish with dill.
    Spread the caviar on top and garnish with dill.
  7. This is a good snack for wine or champagne. All the ingredients are important here, I do not recommend excluding something, so as not to ruin the balance of taste)
    This is a good snack for wine or champagne.
All the ingredients are important here, I do not recommend excluding something, so as not to ruin the balance of taste)

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