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Print Recipe
Tartlets with Herring and Egg Recipe
New year's table is rarely complete without salad "Herring under a fur coat". I want to offer another version of this dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boiled vegetables.
    Boiled vegetables.
  2. Boiled eggs.
    Boiled eggs.
  3. Peeled the boiled vegetables.
    Peeled the boiled vegetables.
  4. Grated them in a food processor.
    Grated them in a food processor.
  5. Finely chopped leeks.
    Finely chopped leeks.
  6. Half of the herring was diced.
    Half of the herring was diced.
  7. Mixed vegetables, herring, onion and mayonnaise, slightly salted.
    Mixed vegetables, herring, onion and mayonnaise, slightly salted.
  8. I filled the tartlets with salad.
    I filled the tartlets with salad.
  9. Eggs cut into slices, the remaining leek cut into rings, herring-large pieces.
    Eggs cut into slices, the remaining leek cut into rings, herring-large pieces.
  10. On tartlets with salad, I put herring, eggs and onion rings.
    On tartlets with salad, I put herring, eggs and onion rings.

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