Prepare this delicate salad with everyone’s favorite herring! Herring is beautiful in any combination! If you have not tried it in this, then be sure to cook it. Fill up your culinary stock with another very interesting and delicious dish!
I think that this herring is the same ” Dutch-style “as that Soviet meat “French-style”. Because in Holland, herring is sold, cut into fillets, preserving the tail and sprinkling, at most, with onions. But this cooking option turned out to be very, very good and diversified our “herring table”. The recipe is found on the web in different proportions and cooking methods (both from fresh and salted herring). I tried different ways and brought out for myself the option that I liked.
A classic combination of beetroot and herring. Very tasty!
Do you like herring? Try the cold herring cake served by the Swedes at Christmas, Easter and other family celebrations. Thanks to I. Stromberg for the recipe! The height of the cake is 5 cm, the diameter is 21 cm
Today I’m treating you to a delicious salad. It’s very simple. All products are available, and as a result we get a salad for every day, and it will not let you down on a holiday! Come in, I’m treating you!
Sandwiches were born spontaneously as a snack from what was there. It turned out very interesting and generous. Try it!
A simple but very tasty snack recipe: cottage cheese with egg, green onions and herring. The curd mass is filled with herring brine. Brine is here instead of salt. We serve a snack with crusty bread.
I invite everyone to a delicious salad… Dedicated to herring lovers…
A very simple and familiar set of products, but with a very spicy sauce. Very tasty salad.
Today I treat you to a delicious salad. It’s very simple. All products are available, and as a result we get a salad for every day, and on a holiday will not let you down!